DMP Style Jambalaya

Updated at: Thu, 19 Oct 2023 23:15:56 GMT

Step 1

Preheat your oven for 350 F

Step 2

Cook the sausage in a spate pan till it has some color around the edges and some of the fat has rendered

Step 3

Scoop the sausage into a Dutch over or other oven proof container. Can be a 13x9 Baking Dish with aluminum foil as a cover.

Step 4

Drain the Tomato Juice from the can of tomatoes and count that as part of your three coups of stock

Step 5

Add everything but the Chicken to the Dutch Oven. Season with salt and pepper here taste liquid for saltiness of desired.

Step 6

If possible cover and bring to a boil on the stove (You can skip this step it will just take longer in the oven)

Step 7

Bake in Oven for 30 – 40 Minutes until rice is tender (More like 45-60 minutes without boiling first)

Step 8

Cook chicken in the same pan as the sausage until mostly cooked through, season with salt and pepper.

Step 9

Add chicken to Jambalaya for the last 5 minutes of cooking.

Step 10

Remove from oven and let steam for 10 – 15 Minutes

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