Pandebono (Colombian Cheese bread)

Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out perfectly and were delicious. For a minute, I did not miss Colombia while eating these fantastic cheese balls,

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven to 400°F.

Step 2

In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.

Step 3

Divide the mixture into 12 equal size portions, shaping them into balls.

Step 4

Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

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