By Robert Boyer
German Vegan Cheese Spaetzle - Bianca Zapatka
Updated at: Thu, 17 Aug 2023 14:10:37 GMT
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Ingredients
0 servings
3 cupsall-purpose flour
+ 1 tbsp, or pasta flour
⅓ cupsemolina flour
or more all-purpose flour
½ cuppotato flour
also called "potato starch"
1 ½ tspolive oil
or canola oil
1 tspsalt
¼ tspturmeric
optional for yellow color
2 cupssoy milk
+ 2 tbsp, or other unsweetened non-dairy milk
1 recipevegan cheese sauce
5onions
sliced
17.6 ozmushrooms
sliced
2 Tbspoil for frying
salt
to taste
pepper
to taste
vegan parmesan
fresh herbs
parsley thyme or basil
Instructions
View on biancazapatka.com
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