One-Pot Cream of Mushroom Spaghetti Carbonara

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the bacon, mushrooms and shallot in a 6-quart saucepot over medium-high heat for 5 minutes or until the bacon is browned, stirring occasionally

Step 2

Stir the soup, broth and cheese in the saucepot and heat to a boil. Stir in the spaghetti. Reduce the heat to medium-low and cook for 10 minutes or until the spaghetti is tender and the soup mixture is thickened, stirring occasionally. Stir in the peas and sprinkle with the additional cheese just before serving, if desired.

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