Smoked Chipotle Chuck Roast

Name: Smoked Chipotle Chuck Roast
Prep time: 1 h
Cook time: 5 h 45 min
Total time: 6 h 45 min
Cuisine: American, Mexican, Latin American
Ingredients: Smoked Paprika (3 tbsps); Garlic (10 cloves chopped or 3 tbsps granulated); Black Pepper (3 tablespoons); (3 tablespoons ) Onion Powder; 3 tablespoons Chili Powder; 2 tablespoons of Cumin; 2 tablespoons of Dried Oregano; 1 tablespoon Salt 1 Beef Bullion Cube; 1 Qt of Beef Stock; 1 Half of a 7oz Can of Chipotle Peppers for Mild Spice or 1 Whole Can of Chipotle Peppers for a more intense Spicy Flavor; 14oz Can of Diced Tomatoes; 28 oz of Crushed Tomatoes; 1 Lime (juiced); 3 tablespoons of Worcestershire Sauce; 1 cup of Water; 1 White Onion Chopped; 1 Bunch of Cilantro; 1 Red Onion; 2 Carrots Sliced; 1 Pint of Portabello Mushrooms

1 step

Prep:1hCook:5h 45min

This recipe is not your typical southern Sunday roast recipe…this recipe has a Mexican spin on it that you can make it whenever your tired of the same ole same ole traditional beef taco recipe

Updated at: Thu, 17 Aug 2023 06:37:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories78.7 kcal (4%)

Total Fat1.4 g (2%)

Carbs14.3 g (5%)

Sugars6.2 g (7%)

Protein4.8 g (10%)

Sodium1020.9 mg (51%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 250* Rinse 2 pound roast and dry with paper towels add olive oil to the meat then season & sear both sides on medium high heat remove from pan place in a baking pan while it rest add liquid ingredients to a sauce pan mix and heat then pour on top of meat in the baking dish add chopped veggies cover with foil then bake for 3 hours after 3 hours turn heat up to 350* for 2 more hours then uncover and back for 45 mins break up meat To serve with tortilla’s separate the meat from the sauce then add chopped red onion cilantro as garnish for sauce then add cheese and sour cream as garnish for tacos or pair with Mexican rice steamed squash and zucchini