Horchata de Arroz

Name: Horchata de Arroz
Cuisine: American, Spanish, Mexican, Latin American, Mediterranean, European
Ingredients: 1; 2; 1 cup; 6 cups; hot water; 4 cups; white rice; 13.5 oz./328 g; coconut milk; 15 oz./425 g; cream of coconut; 7 cups; cold water; 2 tsp.; vanilla extract; 1 tsp.; ground cinnamon