Brussel Sprout Tray Bake

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Step 1

Preheat oven 190degrees

Step 2

Chop all Vegs and add to baking tray. (Expect the spinach) Coat with Olive Oil. Bake for 25 minutes or until golden brown

Step 3

Add balsamic vinegar and coconut sugar to small saucepan. Bring to boil and then simmer until balsamic reduces by half. About 10 minutes.

Step 4

Place Spinach at the bottom of the bowl, add the veggie mixture and top with balsamic glaze.