Chefchosen’s Crazy loaded rice

Name: Chefchosen’s Crazy loaded rice
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: American, Asian
Ingredients: 1/2 lb large shrimp peeled & deveined; 2 sausage sliced into medium chunks; 1/2 red bell pepper small diced; 1/2 yellow bell pepper small diced; 1/2 yellow onion small diced; 4 garlic gloves thinly sliced or minced; Oil as needed; Unsalted butter 1 Tbsp; Saffron yellow rice 1 cup; 1 potato peeled and diced into small cubes; 1 1/2 cup water or chicken stock; Chili powder to taste; Garlic powder To taste; Salt To taste; Gochugang 1 Tbsp

5 steps

Prep:8minCook:22min

Y’all already know I love combining different cultures & cuisines . In this one we touchdown at creole cuisine, asian & latin culture .

Updated at: Thu, 17 Aug 2023 11:34:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1560 kcal (78%)

Total Fat56.9 g (81%)

Carbs184.1 g (71%)

Sugars13.2 g (15%)

Protein80.5 g (161%)

Sodium4416.6 mg (221%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 lbshrimp

large, peeled & deveined

2sausage

sliced into medium chunks

0.5red bell pepper

small diced

0.5yellow bell pepper

small diced

0.5yellow onion

small, diced

4garlic gloves

thinly sliced or minced

oil

as needed

1 Tbspunsalted butter

1 cupSaffron yellow rice

1potato

peeled and diced into small cubes

1 ½ cupwater

1 TbspGochugang

Instructions

Step 1

In a large pan over medium heat add 1 Tbsp of oil , then add your sausage & remove after they’ve brown

Step 2

Add the shrimp , and season with the chili powder , garlic powder & salt . Once you sear them on both sides remove and set aside .

Step 3

Add your potatoes and sauté for a few then add your peppers and onions. Sauté for 2 minutes then add the garlic.

red bell pepper0.5

potato1

Step 4

Add the butter followed by the rice toast for a the rice making sure stir i constantly. Add the gochugang and mix . Then add the water or chicken stock .

Saffron yellow rice1 cup

water1 ½ cup

Gochugang1 Tbsp

Step 5

Add the sausage back in ; turn the heat on high and once most the water evaporates, lower heat to low . Try to form the up to a mountain ⛰. Then cover and allow to simmer for 15 minutes . Remember to add the shrimp in towards the end right before the rice has been fully cooked .