Chefchosen’s Crazy loaded rice

Y’all already know I love combining different cultures & cuisines . In this one we touchdown at creole cuisine, asian & latin culture .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pan over medium heat add 1 Tbsp of oil , then add your sausage & remove after they’ve brown

Step 2

Add the shrimp , and season with the chili powder , garlic powder & salt . Once you sear them on both sides remove and set aside .

Step 3

Add your potatoes and sauté for a few then add your peppers and onions. Sauté for 2 minutes then add the garlic.

Step 4

Add the butter followed by the rice toast for a the rice making sure stir i constantly. Add the gochugang and mix . Then add the water or chicken stock .

Step 5

Add the sausage back in ; turn the heat on high and once most the water evaporates, lower heat to low . Try to form the up to a mountain ⛰. Then cover and allow to simmer for 15 minutes . Remember to add the shrimp in towards the end right before the rice has been fully cooked .