Homemade Lamb Biryani | Lamb Biryani Recipe | DIY | Pakistani Lamb Biryani Recipe

Name: Homemade Lamb Biryani | Lamb Biryani Recipe | DIY | Pakistani Lamb Biryani Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Asian, Indian
Ingredients: 1 kg lamb on the bone cut into medium pieces (I used shoulder of lamb you may use whatever cut you prefer); 1 cup of clarified butter (desi ghee made using salted butter); 3 cups of basmati rice (750g); 3 large onions finely sliced; 4 large fresh tomatoes finely diced; 1.5 teaspoon salt & chilli powder; 1 teaspoon turmeric powder & coriander powder; 1 & half frozen peices of ginger & garlic cubes; 3 bay leaves, 2 cinnamon sticks, 4 black cardamom pods, 4 green cardamom pods.; 1/2 teaspoon black peppercorns & whole cloves; 1 tablespoon cumin seeds; 1 cup natural yoghurt; Fresh coriander & mint; Less than 1/4 tspn of deep orange food colouring (mixed with warm water)

Instructions

Prep:20minCook:2h

Follow this simple step by step video to enjoy this delicious Lamb Biryani on all your special occasions. Lamb Biryani is traditionally eaten as a main dish ...

Updated at: Thu, 17 Aug 2023 06:40:30 GMT