Vegetable Quiche Cups to Go
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By Crystal Jacques
Vegetable Quiche Cups to Go
1 step
Prep:30minCook:23min
South Beach Diet Phase 1
Copied from the original blue book
Updated at: Wed, 16 Aug 2023 19:31:56 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories64.9 kcal (3%)
Total Fat3 g (4%)
Carbs1.7 g (1%)
Sugars0.6 g (1%)
Protein7.5 g (15%)
Sodium143.2 mg (7%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Microwave spinach on high for 2 1/2 minutes to thaw. Drain the excess liquid. Line 2, 12 cup muffin pans with foil baking cups. Spray the cups with cooking spray. Combine all ingredients and mix well. Divide among the muffin cups. Bake at 350* for 20 minutes or until a knife inserted in the center comes out clean.
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