Moroccan spice

Name: Moroccan spice
Cuisine: Moroccan, African
Ingredients: 5 tsp nutmeg, ground; 5 tsp Whole Cumin Seed; 5 tsp coriander seeds, whole; 2 tsp all spice; 2.5 tsp ground ginger; 1 tsp cayenne pepper, (optional); 1 cinnamon stick

1 step

Recipe Moroccan Spice Mix by maritbynke, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Basics.

Updated at: Thu, 17 Aug 2023 06:04:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories42.4 kcal (2%)

Total Fat2.2 g (3%)

Carbs6.8 g (3%)

Sugars0.2 g (0%)

Protein1.1 g (2%)

Sodium7.1 mg (0%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 tspnutmeg

ground

5 tspWhole Cumin Seed

5 tspcoriander seeds

whole

2 tspall spice

2 ½ tspground ginger

1 tspcayenne pepper

optional

1cinnamon stick

Instructions

Step 1

Spice mix Place all spices into the thermomix bowl. Dry roast 1min/100 degrees/speed 1. Grind spices for 1min/speed 10 or until you have reached required consitency. Store in cool, dark place, in a small airtight container.

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