Preiselbeer Kuchen

Updated at: Wed, 16 Aug 2023 16:25:13 GMT

Step 1

Beat the soft butter with the sugar until frothy. Gradually stir in the egg yolks.

Step 2

Finely grind the hazelnuts, mix with cocoa and baking powder.

Step 3

Gradually add 50 g sugar to the egg white and beat until almost stiff.

Step 4

Combine the hazelnut-cocoa-baking powder mixture with the butter-sugar-egg mixture. Stir and at the same time carefully stir in the egg whites.

Step 5

Line a round baking pan (26 cm diameter) with baking paper: Place baking paper on the round tray, then place the ring on it and lock it in place. Now pour in the cake mixture and smooth it out.

Step 6

Bake the cake for approx. 30 minutes: at 150 ° C convection / hot air on the bottom rail or at 170 ° C top and bottom heat on the middle rail.

Step 7

After cooling, separate the ring from the cake with a knife. Spread the cranberries evenly on the cake and smooth out. Spread the whipped cream on the cake or just on the plate with the cake give. Cut the cake into 12

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