Kebab Karaz

Name: Kebab Karaz
Cuisine: Asian, Middle Eastern
Ingredients: 500g minced lamb; 1 small onion; 1½ teaspoon Aleppo bhar spice mix or Lebanese seven spice powder; 1 tablespoon cinnamon; 2 teaspoons salt; 1kg sour cherries, pitted; 100g sugar; 2 Arabic flatbreads; 2 tablespoons pine nuts, toasted; Ground cinnamon and chopped parsley to garnish; Lebanese seven spice powder can be found in most Middle Eastern supermarkets. Otherwise you can make your own Aleppo bhar by mixing ½ tsp allspice, ¼ tsp ground black pepper, ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, ¼ tsp ground cardamom, ¼ tsp ground cloves