Vegan Turkish Flatbread with Eggplant & Tomatoes

Name: Vegan Turkish Flatbread with Eggplant & Tomatoes
Cuisine: Middle Eastern
Ingredients: 3 cups bread flour; 2 teaspoons sugar; ½ teaspoon instant or rapid-rise yeast; 1⅓ cups ice water; 1 tablespoon olive oil; 1½ teaspoons salt; 1 (28-ounce) can whole peeled tomatoes; 6 tablespoons olive oil, divided; 1 (1-pound) eggplant, cut into ½-inch pieces; ½ red bell pepper, chopped; ½ teaspoon salt; 3 garlic cloves, minced; ¼ teaspoon red pepper flakes; ½ teaspoon smoked paprika; 6 tablespoons minced fresh mint, divided; ¼ cup pine nuts, toasted