Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories578.3 kcal (29%)
Total Fat35.2 g (50%)
Carbs36.5 g (14%)
Sugars3.5 g (4%)
Protein28 g (56%)
Sodium996.8 mg (50%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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