Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories585.1 kcal (29%)
Total Fat36 g (51%)
Carbs36.9 g (14%)
Sugars3.7 g (4%)
Protein27.7 g (55%)
Sodium970.8 mg (49%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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