Spicy Garlic Soba Noodles with Bok Choy

Okay. My tahini separated so this was VERY tahini-forward. Will try again with fresh tahini.

Awesome and easy! This is a regular in our house.

I personally would add some more sauce for the noodles to soak up. Really easy to make and really good flavor. I added some extra veggies for my own preference .

I doubled the recipe, and glad I did. It made enough for 4 portions. Otherwise followed recipe exactly with the exception of substituting with udon noodled. Turned out great. May reduce tahini next time.

The sauce needs some sort of sweetener, like honey or agave.

Could do with a bit of ginger but really lovely

I added some baby portabellos mushroom and it provided a bit of meatiness

I added tofu & more soya sauce at the end as it was a bit dry. It was delicious!

I made it with different noodles, and added some extra veggies but it was still delicious, the sauce was great!

another good ass sauce to add to the list lol

I added some baby broccoli and spinach and some air fried sesame tempe for extra protein. Really good!

This is so good, but much more labor- and ingredient-intensive than I expected. I’ll probably only make this on occasion from here out.

Used this recipe as a base but made some changes, added a lot more veggies and did more of a stir fry. Added chili paste and black bean garlic sauce. Turned out great!

Tasted ok! I added green lentils for some more protein The tahini flavour is abit overpowering so stay away if you do not like the taste of sesame I will omit the bokchoy next time as I didn't really like the flavour but I would make again on a special occasion

Using tahini in an Asian dish should be your first red flag lol. I made a huge mistake and substituted hummus for tahini when I couldn't find it at the grocery store. Using peanut butter instead would have made this dish 10000x more edible. Live and learn!

Quick and easy 👌🏼