Soy Sauce Pan-Fried Noodles

Name: Soy Sauce Pan-Fried Noodles
Cuisine: Asian
Ingredients: 3 tbsp soy sauce; 2.5 Tbsp dark soy sauce; 2 tbsp sugar; 2 Tbsp sesame oil; 4 Tbsp water or vegetable stock; 6 cloves of garlic sliced; 3 stalks of green onion (cut into 2 inch pieces); 1-3 red chilis chopped (optional); 1.5 cups bean sprouts; 450 grams noodles (cooked)

6 steps

Updated at: Fri, 08 Nov 2024 16:20:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories562.4 kcal (28%)

Total Fat19 g (27%)

Carbs81.3 g (31%)

Sugars14.7 g (16%)

Protein21.1 g (42%)

Sodium2466.4 mg (123%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 Tbspsoy sauce

2.5 Tbspdark soy sauce

2 Tbspsugar

2 Tbspsesame oil

4 Tbspwater

or vegetable stock

6 clovesgarlic

sliced

3 stalksgreen onion

cut into 2 inch pieces

1red chilis

chopped, optional

1 ½ cupsbean sprouts

450 gramsnoodles

cooked

Instructions

Step 1

In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar till combined.

Step 2

Cook noodle as per instruction, drain and set aside.

Step 3

In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add garlic, the white part of green onion, and chopped red chili. Saute together for 2-3 minutes

Step 4

Add in the noodles and pour in the sauce; mix so all the noodles are coated.

Step 5

Turn the heat to high, add in bean sprouts, saute on high heat for 2-3 minutes.

Step 6

Add in the rest of the green onion, saute on high heat for 1-2 minutes.