Air fryer Stuffed Chicken & Bacon with Spuds & Veg

This recipe makes 3 and perfect for Sundays or even weekday dinners

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Slice the chicken along the side and create a pocket

Step 2

2. Fill with the stuffing

Step 3

3. Wrap in bacon

Step 4

4. Airfry for 17-18 minutes at 190. If you’re using large chicken breasts do it for 19-20 mins and turn halfway (I turn mine halfway to ensure an even cook)

Step 5

5. For the oven I would recommend 35 minutes or so at 180.

Step 6

Serve with veg, potatoes and peppered sauce