By GLEETZ 애영
𝗕𝗲𝗲𝗳 𝗮𝗻𝗱 𝗥𝗮𝗱𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 | 소고기 무극
3 steps
Cook:15min
an unlikely combo u might think but the heartiness of the beef 🐄and the brightness of the radish are such good partners 🤝
a perfect winter soup, a great beginner soup if ur new to cooking in general bc u don’t gotta make anchovy broth lol- the beef is the broth
Updated at: Thu, 17 Aug 2023 11:29:58 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories433.5 kcal (22%)
Total Fat33.3 g (48%)
Carbs10.1 g (4%)
Sugars3.4 g (4%)
Protein24 g (48%)
Sodium1570.8 mg (79%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
![- [ ] 3/4 cup of cubed beef brisket or chuck (or literally any kind of beef with not too much fat)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763293/graph/fooddb/be4cfaec8f94fbfb0a3588ec67f70e33.jpg){kind=small}
![ - [ ] 1 cup of sliced radish](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764522/graph/fooddb/4ef7fdb0d2f2cb5007a7802067cb0166.jpg){kind=small}
![- [ ] 1/8 tsp of salt or to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg){kind=small}
![- [ ] black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg){kind=small}
![- [ ] 2 cloves of garlic minced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg){kind=small}
![- [ ] 1/2 tbs fish sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764606/graph/fooddb/0ecfe0bd176782c7acb63caa0505577f.jpg){kind=small}
![- [ ] 1/2 tbs soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764805/graph/fooddb/71a75384b5171a944614672780cf9c38.jpg){kind=small}
![- [ ] 1 tsp cooking oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765041/graph/fooddb/260c1260550b10526cf202770ec58ce1.jpg){kind=small}
![- [ ] 1.5 tsp sesame seed oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764684/graph/fooddb/0a15cb596f106a0eabc036b2352602e9.jpg){kind=small}
![- [ ] 2 scallions or 1/2 of onion](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg){kind=small}
Instructions
Step 1
1. Stir fry beef with cooking oil, add white/light green parts of scallion and radish. Add mirin to deglaze.
Step 2
2. Pour 3 cups of water and add soy sauce, fish sauce, minced garlic, and sesame seed oll. skim scum if you want
Step 3
3. salt to taste, add green parts of scallion and serve with rice and kimchi.
Notes
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