Skillet Fried Salmon Patties

Name: Skillet Fried Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lbs salmon (trimmed, skinless); ½ cup gluten-free bread crumbs (or regular, panko works too); ½ cup red onion (finely diced); 2 tablespoon sour cream or mayonnaise (we like to use vegan mayonnaise (healthier)); 2 teaspoon freshly squeezed lemon juice; ½ teaspoon dijon mustard; 3 tablespoon parsley (finely chopped); 1 pinch salt; 1 pinch black pepepr; ½ cup bell pepper (red or tricolor, diced small); 2 large eggs; 1 teaspoon Worcestershire sauce; 1 medium garlic clove ( or substitute with garlic powder about 1-2 teaspoons); 2 tablespoon cooking oil

Instructions

Prep:15minCook:30min

These Skillet Fried Salmon Patties are golden brown and crispy on the outside with a flaked salmon center, mixed with creamy mayonnaise (or sour cream), lemon juice, garlic, diced red onion, and bell pepper.

Updated at: Sat, 18 May 2024 02:24:58 GMT