Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories338.9 kcal (17%)
Total Fat11.8 g (17%)
Carbs55 g (21%)
Sugars34.8 g (39%)
Protein3.9 g (8%)
Sodium258.1 mg (13%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Pastry
Topping
Instructions
Pastry
Step 1
Beat butter and sugar to a cream.
Step 2
Add the egg and beat well. Add vanilla.
Step 3
Sift flour and add to mixture gradually.
Step 4
Work into a stiff paste.
Step 5
Press out evenly into a greased tin approximately 28 x 18 cm.
Step 6
Spread thinly with jam.
Topping
Step 7
Beat egg then add coconut and sugar and mix well.
Step 8
Spread coconut mixture lightly over the surface.
Step 9
Bake in moderate oven until golden brown.
Step 10
Cool slightly before cutting into squares.
Notes
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