It’s porridge season, and this berry cheesecake inspired porridge will not only fill you right up, but it also has all the comfo

berry cheesecake inspired porridge INGREDIENTS: ¾ cup-1 cup milk (depending on the consistency you like) 1 tbsp ground flaxseeds (or chia seeds) 1 scoop protein powder (vanilla or unflavoured) 100g mixed frozen berries 1/2 tsp pure vanilla extract ½ lemon’s zest Pinch of salt THE COTTAGE CHEESE TOPPING/FILLING 175g cottage cheese 1-2 tsp maple syrup METHOD: 1. 2. M and creamy (add more milk depending on your desired consistency). 3. and lemon zest. #porridge #oatmeal #berryporridge #cheesecakeporridge #lemon

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the cottage cheese with the maple syrup in a blender,or mash with a fork until creamy.

Step 2

Make the porridge in a pot by mixing oats, milk, chia, pinch of salt, vanilla extract and frozen berries. Cook them on medium heat for around 3-5 minutes until it’s thick

Step 3

Once off the heat, mix in the protein powder and a heaped tablespoon from the cottage cheese mixture.

Step 4

Microwave 50g of frozen berries with a dash of lemon to create a compote

Step 5

Serve in a bowl, top with the rest of the cottage cheese mix and berry compote

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