
By Andra-Iarina Gavra
Raspberry Cookie Baked Oats
5 steps
Prep:10minCook:30min
You can add a white choc filling too but biscoff and raspberries is actually the best combo! The natvia sprinkle on top helps the berries crystallise without turning into prunes 😂
Updated at: Wed, 13 Sep 2023 14:10:35 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat6.4 g (9%)
Carbs51.5 g (20%)
Sugars5.3 g (6%)
Protein26 g (52%)
Sodium527.1 mg (26%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Baked Oats

40goats

20gprotein powder

¾ tspbaking powder

80mlunsweetened vanilla almond milk

50gyogurt
protein, substitute with 1/2 banana
Filling
Toppings
Instructions
Step 1
Preheat the oven to 180C.

Step 2
In a food processor, blend flour, protein, baking powder, banana, milk and monkfruit sweetener until smooth. Alternatively, mix ingredients in a bowl.





Step 3
Place 3/4 batter into a ramekin and add your filling in the middle. Slightly cover it with remaining batter. The closer to the top, the better the ooze.



Step 4
Place berries over the top and sprinkle some natural granulated sweetener.


Step 5
Bake for 25-30 minutes. The longer, the cakier.

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Notes
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Easy
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