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By Andra-Iarina Gavra
Raspberry Cookie Baked Oats
5 steps
Prep:10minCook:30min
You can add a white choc filling too but biscoff and raspberries is actually the best combo! The natvia sprinkle on top helps the berries crystallise without turning into prunes 😂
Updated at: Wed, 13 Sep 2023 14:10:35 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories312.7 kcal (16%)
Total Fat5.3 g (8%)
Carbs50.7 g (19%)
Sugars4 g (4%)
Protein29.1 g (58%)
Sodium519.1 mg (26%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Baked Oats
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40goats
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20gprotein powder
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¾ tspbaking powder
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80mlunsweetened vanilla almond milk
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50gprotein yogurt
substitute with 1/2 banana
Filling
Toppings
Instructions
Step 1
Preheat the oven to 180C.
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Step 2
In a food processor, blend flour, protein, baking powder, banana, milk and monkfruit sweetener until smooth. Alternatively, mix ingredients in a bowl.
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Step 3
Place 3/4 batter into a ramekin and add your filling in the middle. Slightly cover it with remaining batter. The closer to the top, the better the ooze.
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Step 4
Place berries over the top and sprinkle some natural granulated sweetener.
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Step 5
Bake for 25-30 minutes. The longer, the cakier.
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