A Sugar-Free Banana Bread Recipe You Won't Believe!

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Step 1

Preheat oven to 180 degrees C

Step 2

Mash bananas with a fork.

Step 3

Lightly beat eggs.

Step 4

Mix bananas, eggs, vegetable oil and sugar together in a large mixing bowl. Stir until completely mixed.

Step 5

Mix in the remaining ingredients. Stir until the batter is fully mixed

Step 6

Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.

Step 7

Bake in the oven for 65 minutes or until golden brown

Step 8

Take out of oven and let the banana bread cool down in the bread pan for 10 minutes.

Step 9

After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1 hour.

Step 10

Bon appetit.

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