Wild mushroom & asparagus risotto

Name: Wild mushroom & asparagus risotto
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200g wild mushrooms (chanterelles); 12 asparagus spears (300g); 1 onion; 2 garlic cloves; Bunch of fresh parsley (30g); Olive oil; Salt and pepper; 3 vegetable stock cubes; 350g arborio rice; 250ml dry white wine; 1/2 a lemon; 1 tsp light soy sauce; 50g vegan Parmesan