Chicken Tagine with preserved lemons

Name: Chicken Tagine with preserved lemons
Cuisine: Moroccan, African
Ingredients: 6 chicken thighs, 2 red onions, 3 cloves garlic, 1 inch ginger, half t saffron, 1 t cinnamon, juice lemon, 2 preserved lemons, 2 T chopped parsley, 1 bunch coriander, 20 violet olives

3 steps

Updated at: Thu, 17 Aug 2023 04:48:21 GMT

Nutrition balance score

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Ingredients

6 servings

6chicken thighs

2red onions

3 clovesgarlic

1 inchginger

½ tsaffron

1 tcinnamon

juice lemon

2preserved lemons

2 Tparsley

1 bunchcoriander

Instructions

Step 1

prep all spices and herbs in advance: garlic and ginger with sea salt in mortar and pestle; finely chop herbs; put saffron in small quantity of warm water; slice red onions; juice lemon and chop preserved lemon

Step 2

fry onion, add herbs and spices and lemons, place chicken pieces on top, sprinkle olives. Pour 500ml water or stock over.

Step 3

Allow to cook for 45 minutes. Serve with bread or rice