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By Jill Miller
Sweet Breakfast Tostadas
4 steps
Prep:5minCook:15min
A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free
Updated at: Thu, 17 Aug 2023 09:51:22 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories319.6 kcal (16%)
Total Fat15.5 g (22%)
Carbs39 g (15%)
Sugars8.3 g (9%)
Protein7.6 g (15%)
Sodium212.6 mg (11%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4corn tortillas
cooking oil spray
½ cupvegan cream cheese
or thick cashew cream
2 teaspoonslemon juice
2 teaspoonsmaple syrup
plus extra for topping
2 teaspoonsfresh mint
minced, divided
1 ½ teaspoonlemon zest
divided
½ teaspoonvanilla extract
salt
⅔ cupavocado
sliced
⅔ cupstrawberries
sliced
⅔ cupblueberries
⅔ cupraspberries
Instructions
Step 1
Preheat oven to 350F. Place tortillas on baking sheet and spray lightly with cooking oil. Bake for 15 minutes or until tortillas are crunchy. You can also buy tostada shells to skip this step! (prep fruit while tortillas are baking)
Step 2
In a small bowl, whisk together cream cheese, lemon juice, maple syrup, 1/2 teaspoon mint, 1/2 teaspoon lemon zest, vanilla and salt, until smooth.
Step 3
When the tostadas have cooled, spread the cream cheese mixture (roughly 2 tablespoons for each one) on top. Then, top each one with avocado, strawberries, blueberries, and raspberries.
Step 4
Lastly, garnish with 1 teaspoon mint, 1 teaspoon lemon zest and a drizzle of maple syrup (optional). A pinch of coarse salt, over these, is also very delicious! Serve immediately.
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