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Sweet Breakfast Tostadas
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Sweet Breakfast Tostadas
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Sweet Breakfast Tostadas
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Sweet Breakfast Tostadas
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Jill Miller
By Jill Miller

Sweet Breakfast Tostadas

4 steps
Prep:5minCook:15min
A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free
Updated at: Thu, 17 Aug 2023 09:51:22 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories319.6 kcal (16%)
Total Fat15.5 g (22%)
Carbs39 g (15%)
Sugars8.3 g (9%)
Protein7.6 g (15%)
Sodium212.6 mg (11%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F. Place tortillas on baking sheet and spray lightly with cooking oil. Bake for 15 minutes or until tortillas are crunchy. You can also buy tostada shells to skip this step! (prep fruit while tortillas are baking)
Step 2
In a small bowl, whisk together cream cheese, lemon juice, maple syrup, 1/2 teaspoon mint, 1/2 teaspoon lemon zest, vanilla and salt, until smooth.
Step 3
When the tostadas have cooled, spread the cream cheese mixture (roughly 2 tablespoons for each one) on top. Then, top each one with avocado, strawberries, blueberries, and raspberries.
Step 4
Lastly, garnish with 1 teaspoon mint, 1 teaspoon lemon zest and a drizzle of maple syrup (optional). A pinch of coarse salt, over these, is also very delicious! Serve immediately.
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