Cheesesteak Zucchini Boats

These Cheesesteak Zucchini Boats from Delish.com are a perfect low-carb alternative.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°. Scoop out insides into large bowl. Zucchini should be about 1/2" thick. Transfer zucchini boats to a large baking dish. Brush with about 1 tablespoon olive oil and season with salt and pepper. Bake until tender (15 min)

Step 2

Meanwhile, in a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion, peppers, and scooped out zucchini then season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Put in a bowl and set aside.

Step 3

Increase heat to medium-high and add remaining tablespoon of olive oil. Add steak in a single layer, working in batches if necessary, and season with oregano, salt and pepper. Cook until seared all over, about 2 minutes per side. Remove from heat.

Step 4

Fill zucchini boats with cooked vegetables and steak, then top with provolone. Bake until cheese is melted and bubbly, about 10 minutes. Garnish with parsley.

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