Tom Kerridge’s Hearty One-Pot Sausage and Bean Stew

Name: Tom Kerridge’s Hearty One-Pot Sausage and Bean Stew
Cuisine: European, British
Ingredients: wawl 1 pack (454g) pork sausages; 1 red onion, finely sliced; 1 red pepper, finely sliced 3 cloves garlic, sliced; 2 sprigs rosemary, leaves picked and chopped; 1 tsp sweet paprika; VANil 1 tin (400g) chopped tomatoes; RAwi 200g green beans, trimmed and halved 1 tin (400g) cannellini beans; 1 tin (400g) cannellini beans

4 steps

Who doesn't love a warming sausage stew? My version packs a punch thanks to sweet smoked paprika and fragrant rosemary. Other spices you have in the cupboard, such as cumin or chilli flakes, would also work well

Updated at: Wed, 16 Aug 2023 23:51:40 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories456.8 kcal (23%)

Total Fat29 g (41%)

Carbs26.3 g (10%)

Sugars5.3 g (6%)

Protein25.4 g (51%)

Sodium1200.5 mg (60%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

454gpork sausages

3 clovesgarlic

leaves picked and chopped

1 tspsweet paprika

400gchopped tomatoes

tin

1 x 200ggreen beans

trimmed and halved

1 x 400gtin cannellini beans

Instructions

Step 1

1. Heat a splash of olive oil in a large ovenproof casserole dish over a medium heat. Add the sausages and pan-fry for 4-5 minutes, turning occasionally, until browned. Remove from the pan and set aside.

Step 2

2. Add the onion and pepper and sauté for 5 minutes until softened. Add the garlic and fry for another 2 minutes. Stir in the chopped rosemary and sweet paprika.

Step 3

3. Add the tomatoes to the pan, then fill the tin halfway up with water and add this too. Bring to a simmer.

Step 4

4. Add the green beans to the pan along with the cannellini beans and stir well. Return the sausages to the pan and simmer for a further 5 minutes, or until the sausages have cooked through and the green beans are tender. Season to taste and serve with crusty bread.