Curry Chicken Salad

Name: Curry Chicken Salad
Cuisine: Asian, Indian
Ingredients: 1 medium rotisserie chicken; 1/2 cup sour cream; 1/2 cup mayonnaise; 3 tablespoons curry powder (or more to taste); 6 scallions, sliced; 3/4 cup roasted and salted cashews, roughly chopped; 3/4 cup dried cranberries; 1 green apple, chopped into bite-size pieces; salt, to taste; pepper, to taste

1 step

Updated at: Thu, 17 Aug 2023 13:40:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories893.5 kcal (45%)

Total Fat60.9 g (87%)

Carbs43.8 g (17%)

Sugars28.2 g (31%)

Protein45.5 g (91%)

Sodium1543.9 mg (77%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonscurry powder

or more to taste

6scallions

sliced

¾ cuproasted and salted cashews

roughly chopped

¾ cupdried cranberries

1green apple

chopped into bite-size pieces

Instructions

Step 1

Take the meat off the chicken and shred/chop into bite-sized pieces. In a large bowl, whisk together the sour cream, mayo, curry powder, and salt and pepper to taste. Fold in the chopped chicken, scallions, apple, cashews, and cranberries. Ideally chill for a few hours before serving (or can make the day before).

Notes

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