Chicken Curry Chlorella Salad

Name: Chicken Curry Chlorella Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 Rotisserie Chicken; ½ cup Green Grapes; ⅓ cup Sliced Almonds; ¼ cup Celery Diced (~1 stalk); 1 TBS Wuji Organic Chlorella Powder; 1 cup Olive Oil Mayonnaise; 2 Tablespoons Sour Cream; 1 ½ Teaspoon Curry Powder; 1 Teaspoon Tumeric; ½ Teaspoon Ground ginger; ¼ Teaspoon Himalayan Salt; 1 head Butter Lettuce or Romain Lettuce; 1 stalk Green Onions; ¼ cup Spring Dragon Goji Berries

4 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 09:45:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories268.6 kcal (13%)

Total Fat18.5 g (26%)

Carbs6.6 g (3%)

Sugars2.1 g (2%)

Protein17.9 g (36%)

Sodium638.6 mg (32%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1rotisserie chicken

½ cupGreen Grapes

⅓ cupsliced almonds

¼ cupCelery

Diced

1 TBSChlorella Powder

Organic

1 cupOlive Oil Mayonnaise

2 tablespoonssour cream

1 ½ teaspooncurry powder

1 teaspoontumeric

½ teaspoonground ginger

¼ teaspoonhimalayan salt

1 headButter Lettuce

or Romain Lettuce

1 stalkgreen onions

¼ cupGoji Berries

Instructions

Step 1

Take meat off of the Rotisserie Chicken and dice into smaller pieces (If you're cooking chicken, cook with simple seasoning of salt and pepper). Put diced chicken in a Medium bowl

Step 2

Add your diced Celery, halved grapes, sliced Almonds, goji berries, and green onions to bowl with Chicken

Step 3

Add Mayo, Sour Cream, Curry, Chlorella, tumeric, ginger and salt to bowl and mix until combined. Add more Mayo if too dry

Step 4

Best served chilled in lettuce wraps, sandwiches, or with crackers