Italian Pork Cannelloni

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190 deg c

Step 2

Cook onion and garlic until soft. Set aside to cool

Step 3

Put spinach in mixing bowl with onion and garlic, pork mince, chopped parsley and tomato paste

Step 4

Mix to combine with salt and pepper

Step 5

Pour 1/3 can tomatoes into lasagne dish

Step 6

Cut lasagne sheets on half. Put meat muxture onto one end of lasagne and roll

Step 7

Place in dish, pour over remaining tomato and sprinkle over cheese

Step 8

Cover dish with foil and bake for 30 minutes

Step 9

Remove foil and continue cooking for 10-15 minutes