Chicken & Rice Casserole

Name: Chicken & Rice Casserole
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts cut into cubes (1 1/2 to 2 lbs), 2 cups instant white rice, 2 cups water, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream of celery soup, salt and fresh ground pepper to taste, 1/2 cup butter cut into pads.; If you don’t care for canned soup, I have links below to make your own homemade condensed soups.; 3 boneless, skinless chicken breasts cut into cubes (approximately 1 1/2 to 2 pounds); 2 cups water; 2 cups instant white rice; 1 (10.75 ounce) can cream of chicken soup, condensed (or make homemade); 1 (10.75 ounce) can cream of celery soup, condensed (or make homemade); 1 (10.75 ounce) can cream of mushroom soup, condensed (or make homemade); salt & fresh ground pepper to taste; 1/2 cup butter, sliced into pats