American-Style Cheesy Beef Goulash and Macaroni

From SkinnyTaste One and Done

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add oil to Dutch Oven over medium-high heat. Add onion and cook, stirring occasionally, until the onion begins to brown, about 3 minutes.

Step 2

Add the beef, season with the papriak and salt, and brown the meat, using a wooden spoon to break it into small pieces as it cooks, 3 to 4 minutes.

Step 3

Add the bell pepper, garlic and Worcestershire sauce and cook, stirring occasionally, until fragrant and softened, about 4 to 5 minutes.

Step 4

Add the tomato sauce, tomatoes, broth and bay leaf. Stir in the macaroni.

Step 5

Bring to a boil and cook, covered, over medium-low heat until the pasta is cooked and the liquid is absorbed, about 20 minutes.

Step 6

Discard the bay leaf. Turn onto serving plate and top with cheddar and parsley garnish if desired. Serve.