By Leonard Michel
Vegan Mayonnaise with Aquafaba
3 steps
Cook:5min
Vegan Mayonnaise with chickpea water as emulsifier.
Updated at: Thu, 17 Aug 2023 07:36:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories125.1 kcal (6%)
Total Fat13.9 g (20%)
Carbs0.3 g (0%)
Sugars0.1 g (0%)
Protein0.1 g (0%)
Sodium71.4 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Add Aquafaba, mustard and vinegar to food processor or cup.
Step 2
Slowly add oil while mixing until desired consistency is reached.
Step 3
Add dill and salt to taste.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
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