Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per recipe
Calories321.2 kcal (16%)
Total Fat3.5 g (5%)
Carbs44 g (17%)
Sugars10.5 g (12%)
Protein11.5 g (23%)
Sodium370.3 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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