Cheesesteak

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) In a medium bowl, combine sliced ribeye, ½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tbsp olive oil. Transfer mixture to Suvie pan, top with cheese slices, and load into your Suvie.

Step 2

2) In another medium bowl, combine sliced vegetables, ½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tbsp olive oil with a spatula. Add mixture to a second Suvie pan, and load into your Suvie.

Step 3

3) Remove sauce warming pan from Suvie. Wrap hoagie rolls in aluminum foil and load into your Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 1 hour

Step 4

4) After the cook, remove pans from Suvie. To serve, divide meat and pepper mix between hoagies. Pour juice from meat pan into a bowl for dipping and serve on the side.

Step 5

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour.

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