Carrot Cake with Cream Cheese Frosting

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 F then grease and line two 9" round cake pans or four 6" round cake pans.

Step 2

Whisk together all-purpose flour, cinnamon, salt, nutmeg and baking soda. Set aside.

Step 3

In a separate bowl whisk together eggs, brown sugar, g. sugar, vanilla extract, vegetable oil.

Step 4

Whisk in the dry ingredients into the wet ingredients until combined then add shredded carrots. Once combined add in the raisins and/or pecans.. Mix until combined.

Step 5

Divide batter evenly into the cake pans and place into the preheated oven. Bake for 35-45 minutes until toothpick in the center comes out clean. Cool completley before frosting.

Step 6

For the Cream Cheese Frosting, whisk together the butter and cream cheese until combined.

Step 7

Add salt, vanilla, and sifted icing sugar. Beat until light and fluffy. Cover and rest in fridge until cake is completley cooled.

Step 8

Once cakes are cooled, layer with cream cheese frosting and enjoy!