Pumpkin Deviled Eggs

Name: Pumpkin Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern, American
Ingredients: 10 hard boiled eggs; 1/4 cup mayonnaise - or more to taste; 1/4 cup drained roasted red peppers- finely chopped; 1 tbsp paprika; 1/2 tsp salt; 1/2 tsp onion powder; 1/4 tsp black pepper; 1 tsp Dijon mustard; Chives, or something green for the stem like dried chives, scallion, green pepper, parsley stem, etc

7 steps

Prep:10minCook:10min

These are a fun twist on deviled eggs perfect for the fall season!

Updated at: Thu, 17 Aug 2023 03:00:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories130.3 kcal (7%)

Total Fat10.7 g (15%)

Carbs1.3 g (1%)

Sugars0.4 g (0%)

Protein7.1 g (14%)

Sodium270.7 mg (14%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cuproasted red peppers

drained, finely chopped

1 Tbsppaprika

½ tspsalt

½ tsponion powder

¼ tspblack pepper

1 tspdijon mustard

Chives

or something green for the stem like dried chives, scallion, green pepper, parsley stem, etc

Instructions

Step 1

Cut the eggs in half and remove the yolks to a separate bowl

Step 2

To the bowl add all ingredients and mix with a hand mixer until smooth.

Step 3

Put the filling in a piping bag or a ziplock bag with a corner cut off

Step 4

Pipe 1 tablespoon of filling into each egg, smooth the tops if necessary

Step 5

Use the back of a butter knife to make the pumpkin lines in the filling. I slide the knife through the filling and wipe it in a paper towel each time, it gets messy if you don’t wipe the knife

Step 6

Place a piece of the chives in the filling to look like a pumpkin stem

Step 7

Sprinkle with additional paprika if desired