To Die For Fettuccine Alfredo

Name: To Die For Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 24 ounces dry fettuccini pasta; 1 cup butter; ¾ pint heavy cream; salt and pepper to taste; 1 dash garlic salt; ¾ cup grated Romano cheese; ½ cup grated Parmesan cheese

3 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 11:33:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories920.8 kcal (46%)

Total Fat64.5 g (92%)

Carbs63 g (24%)

Sugars2.2 g (2%)

Protein23.7 g (47%)

Sodium533.9 mg (27%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

24 ouncesfettuccini pasta

dry

1 cupbutter

0.75 pintheavy cream

1 dashgarlic salt

¾ cupgrated Romano cheese

½ cupgrated parmesan cheese

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Step 3

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.