Chicken Paprikash

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat Instant Pot on Saute high. Cut onions into half moons. Mix flour, paprika, and garlic powder.

Step 2

Add butter to instant pot and stir to not burn it. Right before it's fully melted, add onions and sweat them out. Once softened, add salt and pepper until starting to brown. Add spice mix and cook for about minute.

Step 3

Put frozen chicken in and stir around trying to get it to coated. Add chicken broth, canned tomatoes and fish sauce. stir everything well.

Step 4

Pressure cook on high for 12 minutes. Natural release 10 minutes. Manual release and open lid to stir. Taste and season with salt if needed.

Step 5

Get some liquid out and mix with cornstarch and add it back. Stir and let warm up for a couple minutes.

Step 6

Add sour cream and stir very well until fully dissolved. Finish out with the lemon juice.