Potato Crust Pizzas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F. To make the base, add 2 inches of water to a medium-sized pot and add a steaming basket. Steam the potatoes for 25-30 minutes until soft. Remove and place the potatoes in a food processor with the 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp maple syrup and 1 tsp sea salt. Blend until smooth.

Step 2

Line a baking tray with parchment paper and spread the mixture on top using a wet spatula, making 3-4 mini pizzas. Place in the oven for 15-20 minutes until lightly browned. Remove and pat down with a spatula.

Step 3

Make the tomato sauce by mixing together the tomato paste, dried oregano, dried thyme, raw honey, water, sea salt and pepper.

Step 4

Take the pizzas out of the oven and spread the tomato paste on top. Arrange the toppings on each of the potatoes (see option 1 and option 2 above), then place in the oven for another 5 minutes. Remove and add the fresh toppings like basil, tomatoes, avocado, spinach and lemon juice. Serve immediately.

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