By Shannon Hagel
Greek Chicken Burgers
6 steps
Prep:45minCook:45min
11 ingredients
45 minutes
2 servings
Updated at: Thu, 17 Aug 2023 05:10:44 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories239.6 kcal (12%)
Total Fat13.8 g (20%)
Carbs7.9 g (3%)
Sugars3.5 g (4%)
Protein24 g (48%)
Sodium561.2 mg (28%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ tspExtra Virgin Olive Oil
0.33Red Bell Pepper
diced and divided
2.67 tbspsRed Onion
diced and divided
1 ⅓ cupsBaby Spinach
⅓ cupalmond flour
0.33 lbExtra Lean Ground Chicken
2.67 tbspsBlack Olives
chopped and divded
2.67 tbspsFeta Cheese
crumbled and divided
0.13Cucumber
diced
sea salt
black pepper
to taste
1 ⅓ cupsMixed Greens
Instructions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add half of the red pepper and half of the red onion to the skillet. Saute for about 5 minutes or until onion is translucent. Add baby spinach and stir just until wilted. Remove from heat and set aside to cool.
Step 3
Add almond flour, ground chicken, half of the black olives and half of the feta cheese to the mixing bowl. Now add in your sauteed vegetables. Mix well. Form the mixture into even patties and place on a baking sheet. Transfer to the fridge until ready to grill.
Step 4
Meanwhile, create your greek salsa in a bowl by combining the remaining red pepper, red onion, black olives, feta cheese and cucumber. Drizzle with a splash of extra virgin olive oil and season with sea salt and pepper to taste. Set aside.
Step 5
Preheat grill over medium heat. Transfer burgers onto grill and cook for about 7 to 8 minutes per side or until burger is cooked through. Remove from grill.
Step 6
Plate burger over a bed of greens and top with your chopped greek salsa. Enjoy!
Notes
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