Spinach and Feta Stuffed Shells

Updated at: Wed, 16 Aug 2023 17:20:38 GMT

Step 1

1. Preheat oven to 375°. In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain.

Step 2

2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add scallions and garlic and cook until soft and fragrant, 3 to 4 minutes. Add spinach, parsley, and dill and cook until wilted, 2 minutes. Let cool slightly, then transfer spinach mixture to a large bowl.

Step 3

3. Add eggs, ricotta, and feta to spinach mixture and stir until combined. Season with salt and pepper.

Step 4

4. Pour marinara into a 9"-x-13" baking dish and spread into an even layer. Stuff cooked shells with spinach mixture and nestle into baking dish. Sprinkle with mozzarella.

Step 5

5. Bake until sauce is bubbling and cheese is melted, 25 to 30 minutes. Divide shells among plates and spoon sauce over top before serving.

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Makes leftovers