Pellet Grill Brisket

Name: Pellet Grill Brisket
Prep time: 1 h
Cook time: 22 h
Total time: 23 h
Cuisine: American
Ingredients: 1 15 lb full packer brisket (estimate 1 pound per person uncooked); 1/3 cup coarse salt (adjust more or less to preference and size of brisket); 1/3 cup coarse ground black pepper (adjust more or less to preference and size of brisket)

7 steps

Prep:1hCook:22h

This classic Texas style smoked brisket is versatile in serving options and will have you coming back for more!

Updated at: Thu, 17 Aug 2023 06:02:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories976.1 kcal (49%)

Total Fat73.2 g (105%)

Carbs3.9 g (1%)

Sugars0 g (0%)

Protein71 g (142%)

Sodium2539.1 mg (127%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1brisket

full packer, estimate 1 pound per person uncooked

⅓ cupcoarse salt

adjust more or less to preference and size of brisket

⅓ cupcoarse ground black pepper

adjust more or less to preference and size of brisket

Instructions

Step 1

Trim the brisket, to remove excess fat and hard meat (if any) on the edges.

Step 2

Season all sides of the brisket with 50/50 coarse salt and coarse cracked black pepper or desired rub.

Step 3

Smoke the brisket unwrapped until interior temperature of 165F.

Step 4

Apply the Texas crutch and wrap tightly in pink butcher paper. Return to the smoker to continue cooking.

Step 5

At 203F test the meat with a probe for doneness in both the point and flat. There should be little to no resistance on inserting the probe. Remove when done.

Step 6

Rest the wrapped brisket in a moderate temperature location for an hour at minimum. A clean dry cooler or off oven work great for this.

Step 7

Slice the brisket just before serving to keep moist. Ensure each slice is primarily cut against the grain, which will change depending on the point or flat slice.

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