Pork & Cabbage Gyoza

Name: Pork & Cabbage Gyoza
Cuisine: Greek, Middle Eastern, Asian, Mediterranean, Chinese, European
Ingredients: 454 g (1 lb) ground pork (or turkey, chicken, beef); 200 g cabbage, finely sliced then diced; 1 scallion, thinly sliced; knob of ginger, grated; 2 large cloves of garlic, grated; 1 serrano, grated (optional); 6 g salt; 3 g MSG (optional); Carrots, grated; Mushrooms, minced; Onion, minced; 40 to 50 Gyoza wrappers (store-bought or homemade); Water for wetting edges; 3 part soy sauce; 1 part rice vinegar; .5 part sesame or chili oil (optional); Minced scallion (optional)

Instructions

Imagine you want a quick snack or meal but instead of your 100th PBJ or bowl of cereal like normal. You whip out some homemade gyoza from the freezer. In less than 9 minutes, you have a crisped, but chewy gyoza bursting with an aromatic flavor. Oh, and did I mention that a plate of 10 is under 500 c

Updated at: Thu, 17 Aug 2023 13:50:10 GMT