Chicken and rice in a clay pot (Kabsa)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the onion in thin long slices and add to your clay pot (or any pot) and cook until brown

Step 2

Add your jalapeños to the pot and cook until brown

Step 3

Add your tomatoes to the pot

Step 4

Pour all your seasoning on a plate 2 tsp Garlic powder 2 tsp Onion powder 2 tsp Paprika powder 2 tsp Cumin powder 2 tsp Adobo powder 2 tsp Cayenne powder 2 tsp Turmeric powder 2 tsp Celery salt

Step 5

Pour in half your seasoning mix to the clay pot

Step 6

Add in the other half of the mix to your chicken

Step 7

Take out the vegetables from the clay oven and put onto a plate and then add your seasoned chicken to the clay pot

Step 8

Once the chicken is cooked half take it out and add your vegetables back into the pot

Step 9

Add 2 cups of basmati to the clay pot with the vegetables and seasoning with salt and adobo seasoning

Step 10

Add 4 cups of chicken stock to the pot

Step 11

Add your chicken back into the pot and once the water evaporates enjoy!