Spicy Meat-Free Meatballs with Jewelled Rice

Name: Spicy Meat-Free Meatballs with Jewelled Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1x pack Birds Eye Green Cuisine Meat-Free Meatballs; 200g Basmati and wild rice mix; ½ tsp salt; ½ tsp turmeric; ½ tsp cinnamon; 1 tbsp of olive oil; 1 large onion, peeled and sliced; 2 garlic cloves, peeled and sliced; 1 tsp cumin; 400g tin green lentils, drained and rinsed; 70g jumbo golden raisins, chopped; 40g flaked almonds; 100g pomegranate seeds; 10g dill, roughly chopped; 10g coriander, finely chopped; 2 tbsp pomegranate molasses; 2 tbsp olive oil; ½ lemon, zest and juice; 100g greek yoghurt; 5g mint; Zest of ½ lemon; Juice of ½ lemon; Salt and pepper; Dill; Mint Leaves; 2 tbsp Pomegranate seeds

Instructions

Prep:30minCook:10min

Not only are these succulent meatballs powered by plants, they are also rich in pea protein - win win! Herby meatballs on a bed of vibrant spiced pomegranate rice and toasted pistachios. Top with a cool minty yoghurt for the perfect sharing meal.

Updated at: Thu, 21 Nov 2024 11:52:44 GMT