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Rib trial winner
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Scott Fondren
By Scott Fondren

Rib trial winner

Updated at: Thu, 17 Aug 2023 04:03:32 GMT

Nutrition balance score

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Ingredients

0 servings

Instructions

Step 1
Use La pepper exchange Cayenne as a binder
Step 2
Coat liberally with both Richard’s seasonings
Step 3
Add to 275 degree smoker for 2 to 2 1/2 hours
Step 4
Add butter, agave, brown sugar and bbq sauce to foil and put ribs meat side down and wrap tightly
Step 5
Cook for 1 to 1 hour 15 minutes at 275
Step 6
Remove from wrap and sauce with Kraft BBQ sauce and put back on smoker for 20 minutes to set sauce

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