Rib trial winner

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use La pepper exchange Cayenne as a binder

Step 2

Coat liberally with both Richard’s seasonings

Step 3

Add to 275 degree smoker for 2 to 2 1/2 hours

Step 4

Add butter, agave, brown sugar and bbq sauce to foil and put ribs meat side down and wrap tightly

Step 5

Cook for 1 to 1 hour 15 minutes at 275

Step 6

Remove from wrap and sauce with Kraft BBQ sauce and put back on smoker for 20 minutes to set sauce