Brushetta Chicken

Name: Brushetta Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 loaf crusty French bread, cut into 1/4 inch cubes; 5 tbsp of olive oil; Salt and pepper; 2 tbsp salted butter; 6 chicken cutlets, (thin cut chicken breasts); 5 Roma tomatoes, diced; 2 cloves of garlic, pressed; 12 fresh basil leaves, cut into chiffonade; 2 tbsp balsamic glaze; 4 oz of goat cheese

11 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 00:20:22 GMT

Nutrition balance score

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Ingredients

6 servings

0.5 loafcrusty French bread

cut into 1/4 inch cubes

5 Tbspolive oil

salt

pepper

2 Tbspsalted butter

6chicken cutlets

thin cut chicken breasts

2 Tbspbalsamic glaze

4 ozgoat cheese

Instructions

Step 1

Preheat oven to 375

Step 2

Spread bread on the sheet pan and drizzle 3 tbsp of olive oil and Sprinkle with salt and pepper

Step 3

Toss everything to coat. Bake until crisp, about 7 minutes.

Step 4

Set croutons aside to cool

Step 5

In a large skillet, heat the remaining 2 tbsp of olive oil and butter over medium high heat. Season the chicken with salt and pepper. Place chicken in the pan.

Step 6

Cool until golden on one side, about 3 minutes. Slip to the other side for about w minutes until cooked through. Turn off the heat

Step 7

In a medium bowl, combine tomatoes, garlic, basil chissinade, and balsamic glaze.

Step 8

Add croutons

Step 9

Stir everything together

Step 10

Spoon all the stopping over the chickeb

Step 11

Then crumble goal cheese. Garnish with small basil leaved and drizzle with balsamic glaze.